Irreverent Commentary on Eating, Drinking and Dining
Tuesday, April 15, 2008
Strawberry Season
In some regions of the U.S. and Europe, strawberry season is just beginning. While traveling through western France, I had a dessert one night of fresh strawberries that were drizzled with an amazing sabayon sauce.
Plougastel, a village in the French province of Bretagne, is renowned for the quality of its strawberries. How much do they love their strawberries? They opened a museum that celebrates them.
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