Or call it something else if you prefer. But I found myself annoyed at the very sight of a recent article in the New York Times about an ingredient called pomegranate molasses.This substance might taste great, but I have grown so tired of hearing stuffy, navel-gazing androids babble on about "pomegranate this" and "pomegranate that." Pomegranate martinis, pomegranate coulis, and on and on.
These trend-chasers bug me.
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