Showing posts with label hamburger. Show all posts
Showing posts with label hamburger. Show all posts

Wednesday, July 14, 2010

So That Must Be Why They Call It a Ham-Burger

Believe it or not, at least one human being has tried to make a burger out of bacon. Yesterday, in this post at Wired's "Geek Dad" blog, Matt Blum explained how he turned 19 slices of bacon into a hamburger:

. . . I decided to add one large egg to the food processor along with the 19 slices of bacon. I ground the bacon and the egg together, then, using my hands, using my hands, pulled the mixture out and used a hamburger press to make a burger.

It is possible that my hands have been greasier at some point in my life, but if so I have (fortunately) forgotten it.
I must admit that the photo of this burger doesn't look very appetizing.

Thursday, March 18, 2010

Leftovers: A Snapshot of Other Blogs

*You've got to appreciate a blogger like Bill Citara who writes a regular post entitled "Cheap Wine That Doesn't Suck." It's a quest that requires some persistence.

*The recession seems to have taken its toll on food too. Consumption of fruit juice dropped 13% in 2008. That's one of many factoids to be found in the USDA's newly released report on "food availability" and per-capita eating trends.

*Deep-fried hamburgers? At least one place you can find them is at Korzo's, a small and unpretentious restaurant in Brooklyn, N.Y. The blog Serious Eats provides all of the details.

*You may call yourself a "foodie," but do you know what fraisage means? Well, I sure as hell didn't. But I do know, thanks to this post from the blog Whisk.

*Shouldn't the outer packaging of a food product inspire you a little, perhaps tease your imagination or just plain make you feel good? I think so. Think of that boring, yellow-and-white package in which Domino's sells its sugar. Now compare it to this -- a package of gelierzucker bought in an Austrian grocery store. Gelierzucker is a combo of sugar and pectin, and it's used to make jams and jellies.

Tuesday, July 28, 2009

They Should Call It "McGulag"

According to this British newspaper, an American-style fast food restaurant has opened in North Korea. But it sounds positively dreary.

For one thing, the term "hamburger" is verboten.

Fast food is scary enough in the western hemisphere.