In today's Washington Post, columnist
John Kelly writes:
I arrived late to the book party launching Maggie Hall's new paperback about Marmite, an English condiment that is perhaps the foulest compound legally sold for human consumption. Late, but not late enough: There was still plenty of Marmite left.
... I arrived late to the book party launching Maggie Hall's new paperback about Marmite, an English condiment that is perhaps the foulest compound legally sold for human consumption. Late, but not late enough: There was still plenty of Marmite left.
That's how it tastes, anyway. What it is is yeast extract. You might wonder why someone first thought to extract something edible from yeast. I know I did. Apparently when you brew beer, there's all this sludge left over.
Believe me, marmite is as gross as Kelly describes.
In today's Washington Post, columnist John Kelly writes:
