The case matters so much to the country that Italian prosecutors are now involved. Italians eat a lot of mozzarella, and they understandably get rather concerned when it looks differently than the photo above.
Wednesday, September 15, 2010
Italians See Red After Seeing Blue Mozzarella
This is an amusing story that reveals the depth of affection that Italians feel for mozzarella cheese. Italian police recently seized 70,000 balls of mozzarella cheese that were reportedly produced in Germany. The reason? The cheese apparently started turning blue -- probably due to a bacteria -- soon after packages of the mozzarella were opened by Italian consumers.