One of those dishes is called Devil's Chicken, and it looks like an entree worth trying the next time I happen to be in NYC.
One of the dishes is called "Guacamole de Frutas." Although I love guacamole, I'm skeptical of whether this version improves on the traditional recipe. Diced apple, pear and cranberries are in this dish, as well as (sigh) the annoyingly trendy pomegranate seeds. This dish is prepared at a Mexican restaurant in mid-town called Toloache, whose interior is pictured above.