I am on "pie duty" for Thanksgiving, so I need to figure out which pies I will make.Someone else is planning to bring an apple pie, so that base is covered. My plans for the moment are:
- cherry pie
- pumpkin pie (it is Thanksgiving after all)
- lemon chess pie
But I have never made lemon chess pie before. Sure, I understand that it's pretty easy to make one, but I'm finding different recipes that call for varying amounts of corn meal or lemon juice. There is this recipe from AllRecipes.com, and then there is this one from the Food Network. Even the amounts of sugar are different.
Decisions . . . decisions.
