I really like pork when, that is, it comes out of the oven moist and flavorful. But I still find pork loins and chops a bit of a challenge. Last night's Easter dinner pork loin was slightly on the dry side. Still enjoyable, but not what I had hoped for.
I suspect that it needed to brine for at least another half-hour. We kind of rushed the brining process just a little.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment