Irreverent Commentary on Eating, Drinking and Dining
Tuesday, April 15, 2008
In some regions of the U.S. and Europe, strawberry season is just beginning. While traveling through western France, I had a dessert one night of fresh strawberries that were drizzled with an amazing sabayon sauce.
Plougastel, a village in the French province of Bretagne, is renowned for the quality of its strawberries. How much do they love their strawberries? They opened a museum that celebrates them.