Wednesday, November 18, 2009

A Make-Ahead Thanksgiving

The N.Y. Times' Mark Bittman opens this article by writing:

For cooks, most Thanksgiving problems are brought about by the sheer number of dishes competing for the stove: It's not easy to roast a turkey and sweet potatoes for 20 at the same time.

The best solution is to make food in advance . . .

What follows are dozens of recipes for side dishes, relishes and soups that can be made ahead of time. Some sound much better than others, but any Thanksgiving cook should be able to find several good ideas here.

Speaking for myself, I don't get serving "soup" for the Thanksgiving meal.

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