Monday, April 5, 2010

Lettuce Reconsider

Salads made with iceberg lettuce are only an unpleasant memory for me. When I make a salad these days, it's made with an arugula mix of greens. But are there ways to enjoy the so-called "loser lettuces" that I'm missing out on? Maybe.

This N.Y. Times article offers five recipes using romaine or iceberg lettuce, including -- get this -- lettuce soup.

2 comments:

Anonymous said...

The food dude doesn't write much about cheese, so perhaps a slab of iceberg smothered with blue cheese dressing and crumbly bacon has limited appeal. It's delish.

明偉誠秋 said...

I do like ur article~!!!..................................................