This N.Y. Times article offers five recipes using romaine or iceberg lettuce, including -- get this -- lettuce soup.
Monday, April 5, 2010
Salads made with iceberg lettuce are only an unpleasant memory for me. When I make a salad these days, it's made with an arugula mix of greens. But are there ways to enjoy the so-called "loser lettuces" that I'm missing out on? Maybe.