Restaurant diners seem to be fond of tilapia, but chefs are decidely of a different opinion when it comes to this rising star of the seafood world. More from the Wash Post's Walter Nicholls.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Irreverent Commentary on Eating, Drinking and Dining
"A human being is primarily a bag for putting food into ..."
-- George Orwell
-- George Orwell
Blog Archive
-
▼
2007
(56)
-
▼
August
(16)
- Those Poisonous Tomatoes
- The Typical (Sigh) Diet of Americans
- Culinary Stop #2 in New Orleans . . .
- The Big Easy: Food Heaven
- A Major Detail Omitted
- Belgian Brews
- The World Discovers My New Fave Eatery
- Eating in Pittsburgh
- A Donut Dissertation
- Thanks, Elizabeth
- Blocking Hours on OpenTable
- Tilapia: Diners Smile, But Chefs Cringe
- Bordelaise Doesn't Require a Fuss
- Cold Stone Creamery Just Doesn't Cut It
- Riesling: It Isn't Just a Synonym for White Zin
- Bienvenue!
-
▼
August
(16)
About Me
- Food Dude
- My favorite foods include veal osso buco, apple-cider donuts, foie gras, sweet potatoes and peach cobbler (with the appropriate wines, of course)
No comments:
Post a Comment