Friday, January 23, 2009

Foie Gras

In recent posts, I have shared info on what Obama ate (and will eat). But what did I eat to celebrate the inaugural?

On inauguration night, I enjoyed a generous slice of pate de foie gras with grilled ciabatta bread and a superb bottle of Brunello di Montalcino.

It was positively sublime. BTW, here's a website I just discovered for foie gras lovers --

Of course, I realize that this post is not going to tickle the fancy of animal rights activists. BTW, this page from offers a rebuttal to some of the criticisms leveled against foie gras production by animal rights activists.

No comments: