In recent posts, I have shared info on what Obama ate (and will eat). But what did I eat to celebrate the inaugural?On inauguration night, I enjoyed a generous slice of pate de foie gras with grilled ciabatta bread and a superb bottle of Brunello di Montalcino.
It was positively sublime. BTW, here's a website I just discovered for foie gras lovers -- EnjoyFoieGras.com.
Of course, I realize that this post is not going to tickle the fancy of animal rights activists. BTW, this page from EnjoyFoieGras.com offers a rebuttal to some of the criticisms leveled against foie gras production by animal rights activists.
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