If you like to make your own pizza, your task may have become easier. The N.Y. Times profiles this pastry chef and his no-knead pizza dough.
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Irreverent Commentary on Eating, Drinking and Dining
"A human being is primarily a bag for putting food into ..."
-- George Orwell
-- George Orwell
Blog Archive
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2009
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January
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- Doesn't That Look Good?
- Guess I Was Wrong
- Could It Be?
- A Movement With Many Messages
- "I Didn't Eat a Bloody Thing"
- Are They Still Kosher?
- Foie Gras
- No-Knead Dough
- Sour Cream Coffee Cake
- Yes, We Can (Eat)
- Foodista
- Artfully Done
- What Obama's Eating and Drinking
- I Should Have Known Better
- Brits Not Deserting Beer
- Sausage-Jerky in Beverly Hills?
- Le Boeuf
- As If He Can't
- A Giant of a Pastry Chef
- Review: Ulah Bistro
- Obama Visits Ben's Chili Bowl
- It's All the Rage in the U.K.
- It's Not About the Sugar
- Cooking As a Career
- An Economic Casualty
- Food Encounters in Vienna
- The Right Eggs
- A Good Wine Blog
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January
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About Me
- Food Dude
- My favorite foods include veal osso buco, apple-cider donuts, foie gras, sweet potatoes and peach cobbler (with the appropriate wines, of course)
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