Tuesday, June 1, 2010

Pumpkin Ice Cream Pie

Thanks to Laura, the blogger at Feeding Frenzy, for this marvelous recipe for pumpkin ice cream pie. We made it this weekend, and it was a big hit.

Pumpkin may seem like a strange ingredient for a dessert served on a May weekend, but this was ice cream, after all. Be sure to make the ginger snap-cookie crust (instead of a standard pie shell). That crust was a key part of what earned the dessert raves.