I bought more than a half-dozen peaches at a farmers market last weekend, and I've been enjoying them ever since. I rarely buy peaches at the grocery store any more -- just too risky. I just noticed this web page at the N.Y. Times' food pages that lists a number of recipes featuring peaches.The recipes range from fried peach pies with bourbon and cinnamon to peach puree vinaigrette. There's even a recipe for peach ice cream, which looks mighty good.
