I'm planning on making guacamole later today. I've bought everything that I'll need -- avocados and the rest. But, first, I need to decide on a recipe.The Food Network's Alton Brown has this recipe, calling for a 3-to-2 ratio of avocado to tomato. That contrasts with this recipe from the website Simply Recipes, and it has a 4-to-1 ratio of avocado to tomato.
Maybe I should split the difference. Then there is the issue of whether I simply use cayenne pepper or whether I add something with a little more kick -- such as diced serrano peppers.
Decisions, decisions.
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