Thursday, September 3, 2009

Caramelized Banana Crisp

Now does that look good or what?

It's courtesy of my fellow food blogger at Spork or Foon. It's accompanied by a hot butter-rum sauce. And here is the recipe for this scrumptious-looking dessert. I will probably give it a try, but I am slightly skeptical about the cooking time -- 40 minutes of baking? These are sliced bananas, not sliced apples.

Hmmm, we'll see how it turns out.

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