I noticed that Cashion's Eat Place will reopen this week after some interior renovations. I haven't eaten there in almost two years, and until I saw this article, I had almost forgotten about Cashion's. I used to have excellent meals there, but my last several visits to the restaurant were disappointing.Chief among my complaints were bottles of red wine being stored near a heat source that made them unpleasant to drink. If Cashion's wants to be considered a top-flight restaurant, that's the kind of thing that shouldn't happen.
