Their crab cakes are broiled, but they must use enough mayonnaise to keep them from drying out (unlike the broiled crab cakes at some other restaurants). The crab cakes at Carrol's Creek were very moist and flavorful. The cream of crab soup was good too. The restaurant is moderately expensive, and they have a large deck that looks out over the docked boats with views of the Naval Academy's chapel and other historic buildings.