Sunday, February 22, 2009

Tonight, "O" Is for Oscars and Olives

The olive is underappreciated. At least that's what I think.

So I was pleased to see this brief article in the N.Y. Times, along with a recipe for a salad of sliced orange and olive paste.

Well, I plan on settling in tonight at my apartment, watching the Oscars and having a light dinner that includes sliced baguette and a wonderful olive-fig tapenade.

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