Monday, March 30, 2009

The Joys of Gingerbread

I have always loved good gingerbread. It's hearty and sweet, but not too sweet. This recipe for Dark Molasses Gingerbread looks enticing, especially because the final product is touted as having a "moist" interior.

This gingerbread recipe includes molasses, as well as honey and brown sugar. It also has instructions for those who want to make an icing for the gingerbread. But I think all you need to "finish" a good piece of gingerbread is a dollop of whipped cream.

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