Food & Wine magazine has posted its 2009 list of Rising Stars -- "to single out the 20 [restaurants] that offer the planet’s most exciting dining experiences of 2009."The article is right here.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Irreverent Commentary on Eating, Drinking and Dining
"A human being is primarily a bag for putting food into ..."
-- George Orwell
-- George Orwell
Blog Archive
-
▼
2009
(323)
-
▼
April
(32)
- A Dark Chocolate Tease
- Why Is It That a Drink Called an "Awful-Awful" . . .
- An Alternative to Ballpark Food
- Granite City Makes the Grade
- Kudos to Midwest
- A New Way to Be Pretentious
- Spicy . . . and Royal
- Dreaming of Shortcake
- Pomegranate Puffery
- A Weekend of Eating in NYC
- N. Wisconsin Food Diversions
- The Salt Default
- Rising Stars
- The Bland World of Rice Pilaf
- Restaurants' Poor Use of the Web
- Australia's Wine Woes
- Favorite Wines Under $50
- The Food Police Are at It Again
- Tea: The Gateway Drug
- Adapting a Vietnamese Tradition
- Tipping for Takeout
- D.C. Restaurant Riffs
- Food Ideas From the Tube
- Disappointed in Pete's "Apizza"
- A Walnut-Grapefruit Salad
- Missing Some Details
- Carrot Cake Ice Cream?
- A Fromage Fest on Wheels
- It's One Tasty Tavern
- New Ballpark, New Food
- Talking Food in N'Orleans
- Welcoming Strawberry Season
-
▼
April
(32)
About Me
- Food Dude
- My favorite foods include veal osso buco, apple-cider donuts, foie gras, sweet potatoes and peach cobbler (with the appropriate wines, of course)
No comments:
Post a Comment