At its peak, TG plated more than 700,000 meals per year. A new restaurateur is expected to operate in the existing space, but legal issues appear to preclude the new owner from reopening under the TG name.
Thursday, December 31, 2009
Adios to Tavern on the Green
Or should I say good riddance? New York City's Tavern on the Green is hosting diners tonight for its final evening of operation. But I'm not going to shed any tears. My one and only experience there confirmed what I'd always suspected: TG was an overpriced tourist trap.