Irreverent Commentary on Eating, Drinking and Dining
Friday, December 11, 2009
One Highly Overrated Dish
Yorkshire pudding. There, I said it. What a waste of flour and pan drippings. I've had Yorkshire pudding two or three times, and I just don't get it. It looks like it's going to taste good, but it ends up tasting like a starchy, bland biscuit.
Why not just make a gravy? What do people see in Yorkshire pudding? Yeah, it's "traditional." It's also bland.
Hell, I'd take a Parkerhouse roll anyday with my roast beef instead of Yorkshire pudding.