Friday, December 11, 2009

One Highly Overrated Dish

Yorkshire pudding. There, I said it. What a waste of flour and pan drippings. I've had Yorkshire pudding two or three times, and I just don't get it. It looks like it's going to taste good, but it ends up tasting like a starchy, bland biscuit.

Why not just make a gravy? What do people see in Yorkshire pudding? Yeah, it's "traditional." It's also bland.

Hell, I'd take a Parkerhouse roll anyday with my roast beef instead of Yorkshire pudding.

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