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Foodphoria
Irreverent Commentary on Eating, Drinking and Dining
Tuesday, December 22, 2009
Those Brussels Sprouts Killers
When I saw
this article
in Monday's New York Times, I was very tempted to send it to a few of my vegan friends. But I didn't.
Still, I am curious what they would say in response to an article headlined: Sorry Vegans, Brussels Sprouts Like to Live Too.
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My favorite foods include veal osso buco, apple-cider donuts, foie gras, sweet potatoes and peach cobbler (with the appropriate wines, of course)
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