Wednesday, May 12, 2010

Grilled Flank Steak: Lots of Options

Flank steak is one of my favorites on the grill. Marinated beforehand, the meat comes off the grill tender, and it makes for very good eating.

This recipe from Delish looks tasty: it's a sandwich of grilled flank steak and grilled onion, plus tomato and arugula. The marinade they suggest is similar to the one I use, except mine includes red wine and does not include balsamic vinegar.

Here is another good-looking recipe for grilled flank steak. Want a more exotic recipe for grilled flank steak? Try this one with Moroccan spices.