I must have missed this when it happened — not that it would have made the front page — but I read in the latest issue of Wine Spectator that the Chicago City Council reversed itself and voted last month to legalize the sale of foie gras in restaurants.According to WS, the vote was an overwhelming 37-6 to legalize the sale of fattened duck and goose livers in the city's restaurants.
I love foie gras. There, I said it.
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