So wouldn't you know it? Only a few hours after I wrote that last post about Tokyo's fish-flavored ice cream, I ran across a recipe that is almost as funky, but something I would definitely try.
Over at the blog Picky Apple, I stumbled on this recipe for Strawberry Margarita Cupcakes. If you're only interested in the recipe, scroll down. But I enjoyed reading the blogger's explanation as to what led her to develop this recipe.
The photo looks good, although the blogger doesn't sound like he/she was dazzled with the final product -- "they turned out decent, though the buttercream wasn’t as smooth as usual."