The recipe that Olga posted on her blog for Roasted Butternut Squash and Apple Soup sounds close to one that I have made.
Her ingredients are a little different from mine. She uses honey; I use molasses, which I love for its smokey sweetness.
But what really impressed me about Olga's recipe was the presentation. I don't know how she cut that slice of green apple, but it looks so cool.
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