Friday, October 10, 2008

Mustard Greens

I am in New Orleans again. Today I had a side order of sauteed mustard greens with my lunch. One nice thing about mustard greens is that they are not as bitter as kale or collard greens.

The mustard greens were served with small morsels of ham and pork fat. (Hey, this is the Big Easy, after all.)

I'm going to try to make them at home, but I'd prefer something lighter than this. I found this recipe online at Simply Recipes for wilted mustard greens, and it sounds good.

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