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Foodphoria
Irreverent Commentary on Eating, Drinking and Dining
Monday, June 8, 2009
Cardiac Cuisine
Introducing a restaurant where the customers are called "patients" -- and for good reason. CBS's
Bill Geist
takes you on a walk through
Heart Attack Grill
.
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George Orwell
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It's Pesto Time
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Adour: Still an Underachiever
Restaurants' Unwieldy Websites
Pity the People of India
Monitoring Your Condiments
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Cardiac Cuisine
D.C. Is Becoming Gelato-Town
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Food Dude
My favorite foods include veal osso buco, apple-cider donuts, foie gras, sweet potatoes and peach cobbler (with the appropriate wines, of course)
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