As I mentioned in this recent post, my work plans took me to Kansas City, and I was able to make a quick detour to Arthur Bryant's BBQ. I was too far from downtown so I went to the BBQ king's outpost on the northwest edge of the K.C. metro area.
As usual, the barbecue was very tasty. I got the pulled pork, and my colleague ordered the ribs. They were even a little better than the pork -- so tender that the meat almost fell off the bone.
The BBQ beans they serve are excellent, but I can't say the same about the cole slaw. To paraphrase a sassy British red-head who used to appear on TV, the slaw is "the weakest link" at Arthur Bryant's.
But overall I really enjoyed my lunch.