The current issue of Saveur magazine has an interesting article on watermelon. There is a photo of more than a dozen different varieties of watermelon. As is the case with apples, there are many varieties.But I am a little disappointed by the fact that the magazine wasted space on a few bizarre recipes.
Watermelon curry?
Sicilian watermelon pudding?
Can you think of anyone who would be interested in making those? Why can't we just leave wonderful foods like watermelon alone?
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