Bon Appetit magazine provides this link to the Editors' Top 10 Potato Recipes. Several of them look enticing, but the one that intrigues me most is the recipe for Saffron-Corn Mashed Potatoes.
Maybe I'll try that with Easter dinner.
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Irreverent Commentary on Eating, Drinking and Dining
"A human being is primarily a bag for putting food into ..."
-- George Orwell
-- George Orwell
Blog Archive
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2008
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February
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- Off to London
- Spuds x 10
- Artisanal Dairy Products
- Tallula Scores Again
- Chicago's Trattoria No. 10
- In Case You Weren't Aware . . .
- The "Greenest" Orange Juice
- Chicken Saltimbocca
- The Last of My Ragù
- Did Michelin Take Away All of Meneau's Stars?
- A Veggie Burger in West Virginia?
- E-Mail . . . E-Food
- Meet Foodie NYC
- From Gumbo to Doughnuts
- Cheap, But Excellent Red Wine
- Dining With OCD
- Barefoot and Frozen
- A New Doughnut to Try
- Dinner at Rice
- Obama: In Need of Gumbo
- Fight Lightning With Lightning
- Are Huge Kitchens Overkill?
- Coffee Magnate Dies
- How Was Your Pancake Day?
- This Weekend, Perhaps a Ragu
- Soup's On
- "I Scream, You Scream ..."
- The Peculiar Gift of the Gods
- Super Bowl Party
- The Risk of Ordering Pie "A La Mode"
- Mickies: As Authentic as They Come
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February
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About Me
- Food Dude
- My favorite foods include veal osso buco, apple-cider donuts, foie gras, sweet potatoes and peach cobbler (with the appropriate wines, of course)
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