Irreverent Commentary on Eating, Drinking and Dining
Tuesday, January 26, 2010
Beyond the Spatula
Medical tweezers? They are one of the tools of the trade increasingly found in the kitchens of top-rated restaurants in New York, L.A., Chicago and other cities.
In this video, chef David Beran of Chicago's Alinea is shown using tweezers to assemble the garnishes for a pork-belly dish.
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