Irreverent Commentary on Eating, Drinking and Dining
Wednesday, January 6, 2010
Tips for Guilt-Free Cooking
Today's Washington Post offers some helpful tips for those trying to enjoy food while limiting calories. This article provides 5 tips for "guilt-free flavor." One of those tips is to use herbs when cooking.
Also in The Post is this column by David McIntyre about ways "to boost your wine IQ." Both articles are worth a look.
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