The article shares some approaches that borrow heavily from recipes derived from old French cookbooks.
Thursday, January 14, 2010
Giving Chicken Cutlets New Appeal
So you've opened your 'fridge or freezer, and you're wondering what to do with that package of chicken cutlets you see. Well, this N.Y. Times article offers a few suggestions for ingredients and cooking instructions that will take the "boring factor" out of eating chicken cutlets.