Wednesday, January 27, 2010

Worth the TV Time

Last night, I watched the Food Network's show "The Best Thing I Ever Ate." This episode featured salty foods. And the salty-caramelly brownies from Baked, a shop in Brooklyn, N.Y., looked amazing.

Alton Brown discussed a down-home restaurant in Georgia where there are no menus; the staff simply bring you the meal for that day. Country ham seems to be the centerpiece.

I can tell that I'm really going to enjoy this show.

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