Irreverent Commentary on Eating, Drinking and Dining
Friday, March 26, 2010
Call It "Pomegranate Fatigue"
Or call it something else if you prefer. But I found myself annoyed at the very sight of a recent article in the New York Times about an ingredient called pomegranate molasses.
This substance might taste great, but I have grown so tired of hearing stuffy, navel-gazing androids babble on about "pomegranate this" and "pomegranate that." Pomegranate martinis, pomegranate coulis, and on and on.