Wednesday, March 31, 2010

Grilling Season Isn't Far Off

As must be obvious with that kind of headline, I am very eager for grilling season to arrive -- so much so that I've been looking online and in cookbooks for good recipes for grilling out.

I found this Martha Stewart recipe for grilled lamb with a feta dipping sauce (see recipe #4). It sounds really good.

The best lesson I've learned in recent years is to brine both chicken and pork (but not hot dogs) before you set them on the grill.

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