An Easy, Tasty Weeknight Supper

Heidi Swanson's 101 Cookbooks is one of a handful of food blogs that I read religiously. One of her recent posts both looks and sounds very appetizing.

It's pan-fried corona beans and kale. I've been trying to eat more navy, pinto and cannelini beans because: 1) I love 'em, and 2) they have high levels of protein without the fat of beef or pork. Anyway, here is the recipe. I'm sure you could replace the corona beans with other white beans.

This is the kind of recipe that's perfect for a weeknight supper, maybe with a side of cornbread. It won't take long to cook this, and it's a one-pan meal.