The N.Y. Times continues to publish (in sets of threes) the top 10 restaurant meals that its food critic, Frank Bruni, has enjoyed over the past year. They are being published in reverse order -- today's article has No. 5, 4 and 3.
One of the restaurants is in Miami, another is in Dallas and the other is in New Orleans. No. 3 happens to be the only one of the three that I have dined at: Cochon in New Orleans. Last summer, I wrote this brief post about Cochon, which is excellent.