I'm not a huge fan of macaroons. If cookies are the subject, I'd be more likely to get dreamy-eyed over homemade chocolate chip cookies, oatmeal-raisin cookies or butterscotch ice box cookies.
But this New York City club relied on the same bakery for 60 years to supply its macaroons and when the bakery closed its doors for good, the Century Association embarked on an unusual search. This NY Times article provides the details.
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