A quick excerpt:
When, in May 2007, Associated Press reporters asked the presidential hopefuls to name the single item that most recalled their back-home origins, Hillary Clinton chose the Oliveburger served at the Pickwick, her high-school hangout in Park Ridge, Ill. This Greek coffee shop is still in business, next door to a landmark Art Deco movie house, also called Pickwick.
To find out just what an Oliveburger might be, I called the owner, George Paziotopoulos, who bought the restaurant from his cousin about eight years ago.
"It's 6 ounces of grilled ground beef sirloin on a toasted hamburger bun with a thick topping of chopped, pimento-stuffed green olives," he said, pointing out that he was not the owner during Hillary's time.
However, in May 2003, he welcomed her back with Barbara Walters and a local friend in tow, and while filming an interview, they all ate (reportedly "with great relish") what had been renamed the Hillaryburger, seasoned with Dijon mustard, a pretty fancy condiment for a Greek diner.
. . . I interviewed Walter Scheib, who worked as the White House chef for the Clintons (and, briefly, for the second Bushes). Scheib recently published a cookbook memoir, White House Chef, which offers many clues to Hillary's preferences. Had she ever asked for an Oliveburger or Hillaryburger, I asked?
"No, but I always kept Boca Burgers in the freezer," he said, referring to a brand of soy protein patties. "She liked them for snacking." When I obtained some Boca Burgers and pan-grilled them, as directed, they turned out to be miserably limp, grassy-tasting little disks that might have been produced by Rubbermaid.
And so, the question remains: How could the lover of the lusty Oliveburger ever settle for a Boca Burger?