. . . this article by the N.Y. Times' Alex Witchel might make you cringe. He writes about (and falls in love with) a mac-n-cheese made with goat cheese.
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Irreverent Commentary on Eating, Drinking and Dining
. . . this article by the N.Y. Times' Alex Witchel might make you cringe. He writes about (and falls in love with) a mac-n-cheese made with goat cheese.
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