Either This Tastes Really Good Or . . . .

. . . it tastes really bad. I'm referring to the last of the 10 "Savory Tastes" hailed by food writer John T. Edge in an article in USAirways in-flight magazine. According to Edge, No. 10 on this list of alluring restaurant/bakery finds is:

Soft-Serve Vanilla Ice Cream

With Olive Oil

STAR PROVISIONS

Atlanta

With a downward pull of a lever, soft-serve ice cream uncoils from a refrigerated machine. . . . the drizzle of artisanal olive oil sets it apart. As does the sprinkle of sea salt. This is ice cream reimagined. Ice cream glorified.

Well, dominus vobiscum right back at ya, John.