Tuesday, January 29, 2008

I Traded Beer for Vino

Okay, so I know Wisconsin is supposed to be a place where you cuddle up with a nice microbrew, but, instead, I built my meal around wine tonight at Eno Vino Wine Bar in Madison.

I ordered a quartino of a Super Tuscan, and I ate two appetizers: crab spring rolls and a shrimp tempura. It's not hard to see why Eno Vino was voted "best new restaurant" in 2005 by readers of Madison magazine.

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