Last November, Kiplog bought a cinnamon roll from one of the company's outlets at O'Hare Airport, and then he wrote about it:
Believe it or not, this was my first one. I couldn’t get through half of it. I think I figured out the recipe: Take 30 cinnamon scented car fresheners, boil them into a paste, add all of the strongest sweeteners known to man, form (it) into a spiral, and cover with weapons grade high fructose corn syrup icing.
There is a Cinnabon at National Airport, which is where I generally travel in and out of. A couple of times, while hurrying to catch a flight, I bought a bag of their cinnamon sticks. Even these are barely edible. It is amazing what people in the wealthiest country in the world will put inside their mouths.