Friday, January 25, 2008

It's Conran's Turn

A few days ago, I wrote this post about how the famed New York chef Daniel Boulud responded when asked what he would choose to eat for his last meal on earth.

Courtesy of the website Waitrose, this is how British restauranteur Terence Conran answered the same question:
Tomato salad, langoustine with mayonnaise, a roast grouse and some Scottish raspberries.
I wasn't all that impressed with his choices. But, hey, our taste buds don't all dance to the same music.

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